Bread & Rice

Our wide variety of flatbreads and crêpes, each with unique characteristics and regional variations, that are integral to our Indian cuisine include chapati/roti, naan, paratha, puri, bhatura & kulcha. These breads are typically made from flour, water, and salt, and can be leavened or unleavened, cooked on a tava (griddle) or in a tandoor (clay oven).